We would love to bring seasonal, scrumptious, sustainable food to your wedding. Our focus is on sourcing the best quality ingredients from our farmer friends and artisan suppliers and cooking your food fresh on the day, with a touch of theatre to boot! We started Wild Rover Food in 2011 with a passion for connecting people with local food, grown or reared sustainably and picked as fresh as possible. This is a key part of what we do when designing your wedding menu. That way, your produce is picked fresh and the meat has travelled fewer miles to your table. We believe this really comes across in the taste on your plate.
We cater for a lot of weddings from our land rover and ex-army field kitchen, but we are happy to use in-house catering facilities where available or preferred. Our price per head includes all of your food on the day (canapeěs, through to late night food); all your crockery and cutlery; help with planning and running your day; and a friendly team for food and main-day drinks service. If you require staff for an evening bar, we can provide a team for this too.